So I want to ask questions about buffets! Maybe someone will have the answers, maybe they won't and they will go unaswered for a lifetime, or unitl I can figure them out.
Here are my qustions, if anyone knows the answer leave a post to enlighten the world.
- Why is it called a buffet?
- How do they figure out how much each person will eat?
- Why does everyone at the Mandarin say 'Welcome to Mandrin' as I walk by
- Who is responsible for putting the labels over each dish?
- And why do they get it wrong sometime?
- What do they do with the food at the end of the night?